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  4. #15 - American Wheat

#15 - American Wheat
April 18, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1700 days ago
    Secondary
  • 1700 days ago
    Dry hops date
  • 1684 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 SECONDARY 1.3 BLG 17.8 C 18.2 C
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