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  4. #2 - Session neipa

#2 - Session neipa
April 1, 2020

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • 1852 days ago
    Dry hops date
  • 1849 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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