PL | EN
#47 - Xionc proboszcz
April 16, 2020
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FINISHEDStatus
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1582 days agoBrewday
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1582 days agoFermentation start date
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1569 days agoSecondary
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1569 days agoDry hops date
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1567 days agoPriming
![](/uploads/qr-code/ae814fd1dba089f81424006e96c85e68.png)
Updated 1567 days ago
Mash and boil
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69.2 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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10 liter(s)Primary size
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12.8 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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21.2 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 23, 2020 | PRIMARY | 8 BLG | 12 C | 12 C | ||
Po tygodniu leniwej fermentacji w niskich temperaturach, czas pomóc drożdżom i przenieść do temperatury około 20-22 stopnie. I tak kolejne 7 dni |
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