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#3 - #32 BIPA
October 11, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • 2934 days ago
    Dry hops date
  • 2927 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 111
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2016 at 5:42 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2016 PRIMARY 0.5 BLG 26 C ---
November 2, 2016 SECONDARY 0.5 BLG 15 C 20 C
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