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  4. #46 - Saison

#46 - Saison
April 15, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.8 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2020 PRIMARY 1.3 BLG 21 C 23 C
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