PL | EN
#10 - Witbier Brewferm®
September 15, 2016
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FINISHEDStatus
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2893 days agoBrewday
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2893 days agoFermentation start date
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---Secondary
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---Dry hops date
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2882 days agoPriming
![](/uploads/qr-code/e310633468ec1e443b6750e19c4d6021.png)
Updated 2868 days ago
Mash and boil
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---Actual mash efficiency
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6Pre-boil gravity BLG
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6Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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2.5 %ABV
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83.5 %Attenuation
Priming
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20 liter(s)Priming size
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107Calories per 12oz
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ForcedCarbonation type
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1.5Volumes of CO2
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