PL | EN
#8 - Rudy Blondyn
April 13, 2020
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FINISHEDStatus
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1587 days agoBrewday
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1587 days agoFermentation start date
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1576 days agoSecondary
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---Dry hops date
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1567 days agoPriming
![](/uploads/qr-code/e0da53e0dedb5a80ce5ad050ca9280e2.png)
Updated 1567 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.1Final gravity BLG
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6.9 %ABV
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99.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 13, 2020 at 9:31 PM | 69 C | 11.5 BLG | --- | ||
90 min |
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