PL | EN
#19 - dżyzus kuwa...
October 10, 2016
-
FINISHEDStatus
-
2868 days agoBrewday
-
2875 days agoFermentation start date
-
2851 days agoSecondary
-
---Dry hops date
-
2836 days agoPriming
![](/uploads/qr-code/a79f5a57b67462249e38224712be188c.png)
Updated 2724 days ago
Mash and boil
-
81 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
19Original gravity BLG
-
38Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
3Final gravity BLG
-
9.3 %ABV
-
85.1 %Attenuation
Priming
-
17 liter(s)Priming size
-
355Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
37.8 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!