PL | EN

  1. Dashboard
  2. Public recipes
  3. Angelus
  4. #5 - Ringlefitch

#5 - Ringlefitch
October 9, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3002 days ago
    Fermentation start date
  • 2996 days ago
    Secondary
  • 2996 days ago
    Dry hops date
  • 2989 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 SECONDARY 2.5 BLG 21 C ---
Pierwsza porcja jałowca zaparzona,
Druga namoczona w alkoholu 40% przez 3 dni
(jagody w obu przypadkach całe)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!