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#4 - Milk Coffee Pastry Stout
April 11, 2020
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MASHStatus
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1597 days agoBrewday
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1597 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/6df0143b1ec222fde072e5c7188cd623.png)
Updated 1594 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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16.3Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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