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  4. #2 - Fruit gose

#2 - Fruit gose
April 11, 2020

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2020 at 7:25 PM 63 C --- ---
30 min
2 April 11, 2020 at 7:25 PM 73 C --- ---
40 min
3 April 11, 2020 at 8:59 PM 78 C --- ---
10 min
4 April 11, 2020 at 10:33 PM --- --- ---
9 Blg brzeczki w temp 50 stopni
W temp 45 dodano 12 kaps Sanprobi IBS fementor z rurką 11,5 litra brzeczki po 15 min gotowania, temp 19 st., po 38 godzinach gotowanie 65 min 12 litrów brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY --- 21 C 21 C
Drożdże uwodnione w temp 28, zadane do brzeczki o temp 28
April 15, 2020 PRIMARY --- 20.5 C 22 C
April 16, 2020 PRIMARY --- 21 C 22 C
April 17, 2020 PRIMARY --- 21 C 22 C
April 18, 2020 PRIMARY --- 21.5 C 22 C
April 19, 2020 PRIMARY --- 19.5 C ---
April 20, 2020 PRIMARY --- 21 C 21 C
April 20, 2020 PRIMARY --- 16.2 C 18 C
Przed 12 godzinami fermentor przeniesiony do garażu
April 21, 2020 PRIMARY --- 18.5 C 21 C
12 godzin temu przeniesiony w temp pokojową
April 22, 2020 PRIMARY --- 20 C 22 C
April 23, 2020 PRIMARY --- 20 C 22 C
April 24, 2020 PRIMARY --- 20 C 22 C
April 25, 2020 PRIMARY --- 18 C ---
April 25, 2020 SECONDARY --- 18.5 C 21 C
Dodano owoce
April 26, 2020 SECONDARY --- 18 C ---
April 29, 2020 SECONDARY --- 19 C ---
May 2, 2020 SECONDARY --- 19.5 C ---
May 8, 2020 SECONDARY --- 19 C ---
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