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  4. #79 - American Wheat One

#79 - American Wheat One
April 11, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1711 days ago
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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