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  4. #94 - Hazy IPA - Idaho #7 v2

#94 - Hazy IPA - Idaho #7 v2
April 10, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1720 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • 1706 days ago
    Dry hops date
  • 1701 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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