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#11 - APA z pszenicą
April 9, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • 1704 days ago
    Secondary
  • 1704 days ago
    Dry hops date
  • 1699 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2020 at 9:39 AM 68.5 C --- ---
30l wody, start w temp 74 st C, temperatura zeszła do 68,5 st. C zacieru przy tym zasypie (7,5kg)
Utrzymane przez 60min, później podnoszenie temperatury do mash out trwało około 30min.
Wysładzanie - 5l wody 78 st C.
Brzeczka mętna.
Wyszło ok.30l, 14BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2020 PRIMARY 5.5 BLG 20 C 20 C
po 18h nie ruszyły. Po 24h coś się dzieje
April 21, 2020 PRIMARY 5.5 BLG 20 C 20 C
April 26, 2020 SECONDARY --- --- ---
Amarillo zamiast citry. Gęstości nie mierzyłem. Fermentor poszedł do lodówki,
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