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  4. #40 - WITBIER #3

#40 - WITBIER #3
April 9, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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