PL | EN
#15 - P.15 Witbier
April 8, 2020
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FINISHEDStatus
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1550 days agoBrewday
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1549 days agoFermentation start date
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1537 days agoSecondary
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---Dry hops date
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1532 days agoPriming
![](/uploads/qr-code/b1af0412ebf6845b09304944997a598d.png)
Updated 665 days ago
Mash and boil
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85 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.4Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.8Final gravity BLG
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5.3 %ABV
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72.6 %Attenuation
Priming
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18.5 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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100.8 gPriming sugar amount
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21 CPriming beer temp
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