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  4. #39 - #39 "Wędzony Abbey"

#39 - #39 "Wędzony Abbey"
April 7, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1705 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1697 days ago
    Priming
Updated 1694 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 9.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 449
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 11 C
    Priming beer temp
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