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  4. #27 - #VII KWK Polska

#27 - #VII KWK Polska
April 7, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • ---
    Dry hops date
  • 1684 days ago
    Priming
Updated 1680 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.5 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2020 PRIMARY 10 BLG 8 C 8 C
April 17, 2020 PRIMARY 3.4 BLG --- ---
May 17, 2020 SECONDARY --- --- ---
dodanie jagód, ok 250g na 9l
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