PL | EN
#23 - MS23
April 6, 2020
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FINISHEDStatus
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1594 days agoBrewday
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1594 days agoFermentation start date
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1579 days agoSecondary
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---Dry hops date
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1566 days agoPriming
![](/uploads/qr-code/f00a92e5e39681a32ceb96032d4a739d.png)
Updated 1565 days ago
Mash and boil
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70.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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76Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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20 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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16 CPriming beer temp
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