PL | EN
#3 - BLACK IPA
October 8, 2016
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FINISHEDStatus
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2872 days agoBrewday
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2872 days agoFermentation start date
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2857 days agoSecondary
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2857 days agoDry hops date
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2843 days agoPriming
![](/uploads/qr-code/ba5475341ba59317d817bf31862c3a96.png)
Updated 2726 days ago
Mash and boil
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59.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17.5Original gravity BLG
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98Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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25 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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70.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 26, 2016 at 7:39 AM | PRIMARY | --- | --- | --- |
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