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  4. #48 - Hoppy sour ale V3

#48 - Hoppy sour ale V3
April 5, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1726 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • 1717 days ago
    Dry hops date
  • 1714 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 54.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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