PL | EN
#2 - Weizen No. 1
October 8, 2016
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FINISHEDStatus
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2871 days agoBrewday
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2871 days agoFermentation start date
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---Secondary
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---Dry hops date
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2853 days agoPriming
![](/uploads/qr-code/77e3176377fd4179b187e254a6ddb3f3.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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9Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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135.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 20, 2016 | PRIMARY | 4 BLG | 22.5 C | --- |
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