PL | EN
#150 - Tettnang Pils 2020
April 5, 2020
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FINISHEDStatus
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1725 days agoBrewday
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1724 days agoFermentation start date
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---Secondary
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---Dry hops date
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1687 days agoPriming
Updated 1686 days ago
Mash and boil
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87.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.4Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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25 liter(s)Priming size
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230Calories per 12oz
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ForcedCarbonation type
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2.6Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2020 | PRIMARY | 3.2 BLG | 21 C | 21 C |
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