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  4. #17 - Oatmeal Stout

#17 - Oatmeal Stout
April 4, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1670 days ago
    Priming
Updated 1419 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2020 PRIMARY --- --- ---
Start fermentacji w 15*C, po dwóch dniach podniesiono do 17*C
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