PL | EN
#1 - Szybki gazik
October 6, 2016
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FINISHEDStatus
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2871 days agoBrewday
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2871 days agoFermentation start date
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2859 days agoSecondary
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---Dry hops date
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2850 days agoPriming
![](/uploads/qr-code/3e5d7ca95a655a52982245ad11af56b6.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20.3 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 12, 2016 | PRIMARY | 3.5 BLG | 17 C | 15 C | ||
Po pomiarze wycągnięty wkład chłodzący z lodówki i podniesienie temperatury fermentacji. | ||||||
October 14, 2016 | PRIMARY | 3 BLG | 21 C | 20 C | ||
Temperatura fermentującej brzeczki ok 22 st. Ponowne obniżenie temp fermentacji butelką 0,5l. | ||||||
October 18, 2016 | SECONDARY | 3 BLG | 20 C | 18 C | ||
Lekki posmak kwaskowy... | ||||||
October 24, 2016 | SECONDARY | 2.5 BLG | 20 C | 22.5 C | ||
Klarowne, słodowe, lekko kwaśne.Piwo przeniesione do lodówki na "lagerowanie" w temp. 4 st. |
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