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  4. #16 - FES

#16 - FES
October 8, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2989 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 12.7 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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