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  4. #18 - KAEDWEŃSKI STOUT - SMOKED STOUT

#18 - KAEDWEŃSKI STOUT - SMOKE...
April 2, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1715 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2020 SECONDARY --- 21 C ---
Dodano 240g suski sechlońskiej
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