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#9 - APA z Pilseńskiego
April 2, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2020 PRIMARY 12 BLG 17 C 14 C
April 7, 2020 PRIMARY --- 20 C 19 C
Przeniesiono pod schody do tem. 19st C
April 10, 2020 PRIMARY 3 BLG 22 C 22 C
w smaku ok. Lekka goryczka + drożdże. Nie czuć za bardzo chmieli amerykańskich, chyba, że chinook tak smakuje.
April 13, 2020 PRIMARY 3 BLG 22 C 22 C
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