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  4. #110 - Polish IPA

#110 - Polish IPA
April 1, 2020

  • FINISHED
    Status
  • 1731 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • ---
    Dry hops date
  • 1699 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 SECONDARY --- --- ---
27.04, 13:00 - do wiadra 1. dodano 50g Książęcego
28.04, 14:00 - do wiadra 1. dodano kolejne 50g Książęcego
30.04: cold crash lodówka

1.05, 14:00 - do wiadra 2. dodano 50g Zuli
2.05, 12:00 - do wiadra 2. dodano kolejne 50g Zuli
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