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  4. #21 - Xmas Ale

#21 - Xmas Ale
October 8, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • ---
    Dry hops date
  • 2966 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 7.9 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 364
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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