PL | EN

  1. Dashboard
  2. Public recipes
  3. santasam
  4. #3 - dryWalker

#3 - dryWalker
March 27, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1665 days ago
    Secondary
  • ---
    Dry hops date
  • 1659 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 4 BLG 21 C 21 C
April 16, 2020 PRIMARY 4 BLG 21 C 21 C
April 19, 2020 SECONDARY 4 BLG 20 C 20 C
Aromat kawowo-czekoladowy.
Cierpki zbożowy smak. Trochę kwaśny. Brak pełni. Czekolada na podniebieniu.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!