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  4. #78 - Corona Lager

#78 - Corona Lager
March 29, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1683 days ago
    Fermentation start date
  • 1674 days ago
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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