PL | EN
#88 - Oblężona stolica
March 28, 2020
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FINISHEDStatus
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1683 days agoBrewday
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1682 days agoFermentation start date
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---Secondary
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---Dry hops date
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1649 days agoPriming
Updated 1649 days ago
Mash and boil
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94.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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23 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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108 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 15, 2020 | PRIMARY | 4.5 BLG | 20 C | --- | |
April 22, 2020 | PRIMARY | 3.5 BLG | 20 C | --- |
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