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  4. #25 - Fresh Blonde Ale

#25 - Fresh Blonde Ale
March 27, 2020

  • FINISHED
    Status
  • 1685 days ago
    Brewday
  • 1684 days ago
    Fermentation start date
  • 1676 days ago
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2020 PRIMARY 2.9 BLG 19 C 19 C
April 5, 2020 PRIMARY 2.6 BLG 19 C 19 C
April 15, 2020 SECONDARY 2.5 BLG 20 C 20 C
Na początek cichej fermentacji dodano po 10g chmieli: Cascade i Fuggles
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