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  4. #39 - British strong ale

#39 - British strong ale
March 27, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1733 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1713 days ago
    Priming
Updated 1713 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 17.2
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.4 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 365
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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