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  4. #61 - WHEAT NEW ZELAND IPA

#61 - WHEAT NEW ZELAND IPA
March 27, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1718 days ago
    Secondary
  • 1718 days ago
    Dry hops date
  • 1713 days ago
    Priming
Updated 1713 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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