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  4. #64 - Witbier

#64 - Witbier
March 26, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1716 days ago
    Priming
Updated 1716 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
March 31, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19.5 - 20
April 6, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
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