PL | EN

#31 - Saison curacao 12.5
March 24, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1717 days ago
    Priming


Updated 1716 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY 7 BLG 17 C 21 C
przeniesienie piwa do wyższej temperatury otoczenia (21C) z piwnicy do kotłowni.
April 1, 2020 PRIMARY 2 BLG 20 C 21 C
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