PL | EN
#4 - SMaSH - Pilsner + Target
March 24, 2020
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FINISHEDStatus
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1737 days agoBrewday
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1737 days agoFermentation start date
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---Secondary
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---Dry hops date
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1722 days agoPriming
Updated 1721 days ago
Mash and boil
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70.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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27Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.5 %ABV
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62.6 %Attenuation
Priming
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15 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 24, 2020 at 9:00 PM | --- | --- | --- | ||
Zacierane z założeniem, że termometr wskazuje temperaturę o 5°C niższą niż w rzeczywistości |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 29, 2020 | PRIMARY | 3 BLG | 30 C | 21 C |
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