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#58 - RIS
March 21, 2020

  • FINISHED
    Status
  • 1692 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • ---
    Dry hops date
  • 1648 days ago
    Priming
Updated 1648 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 8.2 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 9.8
    Post-primary gravity BLG
  • 10.2
    Final gravity BLG
  • 13.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 600
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2020 SECONDARY --- --- ---
chipsy kokosowe 160g + ziarna kakaowaca 80g prażone w piekarniku 120C, macerowane 2 dni w Whisky Grant's
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