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Brewlog

#58 - RIS
March 21, 2020

FINISHED

Status
1741 days ago

Brewday
1740 days ago

Fermentation start date
1711 days ago

Secondary
---

Dry hops date
1697 days ago

Priming

Updated 1697 days ago

Mash and boil

66 %

Actual mash efficiency
25

Pre-boil gravity BLG
30

Original gravity BLG
95

Batch IBU

Fermentation

8.2 liter(s)

Primary size
0.35 liter(s)

Boil loss
9.8

Post-primary gravity BLG
10.2

Final gravity BLG
13.6 %

ABV
68.3 %

Attenuation

Priming

7 liter(s)

Priming size
600

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
26.6 g

Priming sugar amount
20.5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 20, 2020	SECONDARY	---	---	---
	chipsy kokosowe 160g + ziarna kakaowaca 80g prażone w piekarniku 120C, macerowane 2 dni w Whisky Grant's

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RIS

30

Gravity BLG
96

IBU
59.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

7.3 liter(s)

Expected quantity of finished beer
90 min

Boil time
12 %/h

Evaporation rate
10 liter(s)

Boil size
5 %

Boil loss
24.2

Pre-boil gravity BLG
12 %

Trub loss
--- %

Dry hopping loss

Mash information

41.5 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
22.1 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min
72 C	20 min
77 C	5 min

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Fermentables

30 BLG

14.8% ABV

59.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep@ Pils	1.9 kg 29%	82 %	4
Grain	Viking Monach II	1 kg 15.2%	79 %	20
Grain	Viking Pale Ale malt	0.63 kg 9.6%	80 %	6
Grain	Płatki żytnie pełnoziarniste	0.4 kg 6.1%	85 %	4
Grain	Viking Caramel Sweet	0.3 kg 4.6%	75 %	62
Grain	BESTMALZ - Best Wheat Malt	0.3 kg 4.6%	82 %	5
Grain	Castlemalting Chateau Biscuit	0.25 kg 3.8%	77 %	50
Grain	Weyermann Carafa III Specjal	0.2 kg 3%	70 %	1024
Grain	Castle Cafe	0.2 kg 3%	75.5 %	480
Grain	Płatki owsiane	0.2 kg 3%	85 %	3
Grain	Weyermann Jęczmień palony	0.1 kg 1.5%	65 %	1150
Liquid Extract	Bruntal ekstrakt słodowy pszeniczny	0.8 kg 12.2%	80 %	30
Grain	Viking Barwiący	0.05 kg 0.8%	20 %	1400
Sugar	Cukier	0.233 kg 3.6%	100 %	1
	Sum	6.563 kg

Hops

96 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga Polish Hops	45 g	60 min	10 %
Boil	Styrian Cardinal	32 g	30 min	8.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP004 - Irish Ale Yeast	Ale	Slant	140 ml	White Labs

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