PL | EN
#3 - smash waimea
March 21, 2020
-
FINISHEDStatus
-
1612 days agoBrewday
-
1611 days agoFermentation start date
-
1602 days agoSecondary
-
1602 days agoDry hops date
-
1595 days agoPriming
![](/uploads/qr-code/35abd0850495d45e3eccb795bdcbd729.png)
Updated 1577 days ago
Mash and boil
-
70.6 %Actual mash efficiency
-
9.7Pre-boil gravity BLG
-
11.9Original gravity BLG
-
39Batch IBU
Fermentation
-
10 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
5.3 %ABV
-
83.7 %Attenuation
Priming
-
8.5 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
45.5 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 21, 2020 at 9:29 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!