PL | EN
#12 - Barleywine
March 21, 2020
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FINISHEDStatus
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1740 days agoBrewday
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1740 days agoFermentation start date
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---Secondary
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---Dry hops date
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1685 days agoPriming
Updated 1635 days ago
Mash and boil
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71.2 %Actual mash efficiency
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20.2Pre-boil gravity BLG
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21Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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10.2 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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399Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 5, 2020 | PRIMARY | 7 BLG | 20 C | 20 C | ||
12,4 Brix.... po przeliczeniu 7,4 BLG (kalkulatorpiwowara.pl) 6,7 BLG (excel) |
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