PL | EN
#43 - Potrójny luj
March 20, 2020
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FINISHEDStatus
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1611 days agoBrewday
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1611 days agoFermentation start date
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1601 days agoSecondary
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1601 days agoDry hops date
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1596 days agoPriming
![](/uploads/qr-code/70d0603aa80b7487c67e2cfd23d92414.png)
Updated 1596 days ago
Mash and boil
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99.1 %Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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81Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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11.1 %ABV
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85.1 %Attenuation
Priming
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19.3 liter(s)Priming size
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417Calories per 12oz
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Re-fermentationCarbonation type
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2.039Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 21, 2020 | PRIMARY | --- | --- | --- | ||
Dodanie 50g sabro i 250g miodu kamahi (ok.215g cukru) w szczycie fermentacji burzliwej | ||||||
March 27, 2020 | PRIMARY | 6 BLG | 18 C | 18 C | ||
Wszystko na miejscu. gorycz średnia, sporo słodyczy. alko też | ||||||
March 29, 2020 | PRIMARY | 4 BLG | 20 C | 20 C | ||
Wszystko ok | ||||||
March 30, 2020 | SECONDARY | 4 BLG | 20 C | 20 C | ||
na cichą poszło 59g mosaica (sabro poszedl na fermentację) Wszystko ok, oprócz landrynkowo-truskawkowego sznytu w tle. |
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April 2, 2020 | SECONDARY | 3.5 BLG | --- | --- |
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