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  4. #1 - Single Hop Centennial

#1 - Single Hop Centennial
March 20, 2020

  • FINISHED
    Status
  • 1693 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • 1683 days ago
    Dry hops date
  • 1680 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2020 PRIMARY 11 BLG 20 C 14 C
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