PL | EN
#12 - PolishHop
March 20, 2020
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FINISHEDStatus
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1611 days agoBrewday
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---Fermentation start date
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1594 days agoSecondary
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1593 days agoDry hops date
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1589 days agoPriming
![](/uploads/qr-code/8ea9a4589ad0817daafdcfb1366cfd0b.png)
Updated 1589 days ago
Mash and boil
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89.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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24.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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23 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.6 gPriming sugar amount
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18 CPriming beer temp
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