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  4. #108 - Dry Stout

#108 - Dry Stout
March 19, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1744 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 PRIMARY --- --- ---
start w 16-17*C, po 6 dniach przeniesiono z lodówki (18-19*C) do pokojowej
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