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Brewlog

#93 - Hazy PA - Izabella
March 16, 2020

FINISHED

Status
1744 days ago

Brewday
1744 days ago

Fermentation start date
1730 days ago

Secondary
1730 days ago

Dry hops date
1726 days ago

Priming

Updated 1725 days ago

Mash and boil

79.6 %

Actual mash efficiency
9

Pre-boil gravity BLG
12.3

Original gravity BLG
52

Batch IBU

Fermentation

13 liter(s)

Primary size
0.1 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.1 %

ABV
76.4 %

Attenuation

Priming

11.5 liter(s)

Priming size
228

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
51.7 g

Priming sugar amount
16 C

Priming beer temp

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Hazy PA - Izabella

11.9

Gravity BLG
52

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.6 liter(s)

Boil size
3 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.4 liter(s) / kg

Liquor-to-grist ratio
9.1 liter(s)

Mash size
11.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1 kg 37.4%	80 %	4
Grain	Viking Pale Ale malt	1 kg 37.4%	80 %	5
Grain	Oats, Flaked	0.5 kg 18.7%	80 %	2
Grain	Carahell	0.125 kg 4.7%	77 %	26
Grain	Acid Malt	0.05 kg 1.9%	58.7 %	6
	Sum	2.675 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	15 g	60 min	14.3 %
Boil	Izabella	20 g	15 min	5.1 %
Aroma (end of boil)	Izabella	20 g	0 min	5.1 %
Dry Hop	Izabella	60 g	3 day(s)	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Water Agent	Witamina C	2 g	Bottling	---

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