PL | EN
#9 - Panika ale po polsku
March 16, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1615 days agoFermentation start date
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---Secondary
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---Dry hops date
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1595 days agoPriming
![](/uploads/qr-code/40a857bdc6334a284f24922a4a8a7ffb.png)
Updated 1594 days ago
Mash and boil
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82.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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12 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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54.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 16, 2020 at 5:36 PM | --- | --- | --- | ||
Temperatura od 70 do 64 st. powoli spadała. Podgrzane do ok. 78-80 st. na kilka min. i przełożone do filtracji. Bardzo mętny filtrat, jak mleko. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 16, 2020 | PRIMARY | 12 BLG | 22 C | --- | ||
Podczas gotowania zresetował mi się timer i nie mam pojęcia ile gotowała się Marynka, Sybilla na ostatnie 10min, mech na 15, zadano ok. 90ml gestwy. |
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