PL | EN
#7 - Belgian Red
September 15, 2016
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FINISHEDStatus
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2893 days agoBrewday
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2893 days agoFermentation start date
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2884 days agoSecondary
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---Dry hops date
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2873 days agoPriming
![](/uploads/qr-code/dddf6932d3a07085ded90d9c89b8b4bd.png)
Updated 2724 days ago
Mash and boil
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71.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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19 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 2, 2016 at 8:14 PM | 5 C | --- | --- | ||
10 min | ||||||
2 | October 2, 2016 at 8:14 PM | 63 C | --- | --- | ||
50 min | ||||||
3 | October 2, 2016 at 8:14 PM | 72 C | --- | --- | ||
15 min |
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