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#35 - spring comes
March 15, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1616 days agoFermentation start date
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1609 days agoSecondary
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1609 days agoDry hops date
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1603 days agoPriming
![](/uploads/qr-code/1b87a7f22e3d0cfa973cd0d0cdb7e84e.png)
Updated 1602 days ago
Mash and boil
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67.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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89Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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16 liter(s)Priming size
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262Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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